Biltong Recipes RSS

Making this stew is easy because all of the ingredients can be consumed as is, therefore not much cooking time is required. This is best served with polenta and a side of green vegetables. Traditionally, it is served with sadza and cabbage as pictured.

Whether you need a side salad to add to the table for your cookout, or simply need something prep for lunches, this dried beef salad is perfect for both.