About Biltong

What Is Biltong?

bĭl′tŏng″, -tông″ — South Africa’s legendary air-dried meat snack

Biltong is more than just dried meat — it’s a centuries-old South African tradition of crafting bold, protein-rich snacks from lean cuts of beef and wild game. Seasoned, marinated, and air-dried to perfection, biltong is savory, slightly tangy, and melt-in-your-mouth tender.

Did you know? The word "biltong" was first recorded in 1815 — but the tradition goes back even further. South African farmers and indigenous communities developed this method to preserve meat without refrigeration.

During the Great Trek (1835–1846), Dutch settlers journeyed into the interior of South Africa, living off the land and learning this preservation technique from the native people. With no modern refrigeration, air-drying meat became essential for survival — and a delicious legacy was born.

Fast forward to today — biltong is still made with care and respect for tradition, but now in USDA-certified facilities using modern techniques that guarantee food safety without compromising flavor.

Whether you’re craving a high-protein snack, exploring new global flavors, or just looking for something unbelievably tasty and healthy — you’ve found it. Our biltong is handcrafted in small batches with clean ingredients, authentic South African spices, and zero shortcuts.

⚡ Real Meat. Real Flavor. Real South African.

Try Byte Biltong today and taste the difference for yourself.

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