Making this stew is easy because all of the ingredients can be consumed as is, therefore not much cooking time is required.
This is best served with polenta and a side of green vegetables. Traditionally, it is served with sadza and cabbage as pictured.
Ingredients
- 1 tablespoon peanut oil
- 11 ounces thick-cut biltong
- 1 onion (chopped)
- 2 cloves garlic
- 1 teaspoon ginger (freshly grated)
- 2 tablespoons tomato paste
- 2 tablespoons peanut butter
- 2 tomatoes (chopped)
- Optional: cayenne pepper (to taste)
- 1/2 cup water
Steps to Make it
-
Gather the ingredients.
-
In a large pan over medium high-heat, fry the chopped onions, garlic, and ginger in the oil for a couple of minutes, or until translucent.
-
Add the biltong and saute for 30 seconds.
-
Add the tomato puree and peanut butter and stir to coat.
-
Add the chopped tomatoes and cayenne pepper (if using), and cook for 5 minutes until slightly reduced. Pour in the water and simmer for 10 minutes until the stew has reduced to a thick sauce.
By