Ingredients:
The quantities aren’t specific, add as much or as little of everything as you please.
1 Baguette, sliced into 1.5cm slices
1 Camembert, thinly sliced
a few handfuls of biltong
2 onions, thinly sliced and caramelized
Method:
- Preheat the grill of the oven.
- Drizzle the slices of baguette with some olive oil and place under the grill to toast slightly on each side.
- Remove from the oven and top with a few slices of camembert. Place back under the grill for the Camembert to melt slightly, remove from the oven and top with a few pieces of biltong and some of the caramelised onions.
- Serve immediately. A nice beer goes really well with this!
Source: simply-delicious.co.za