Ingredients
- 1/2 lb chimukuyu/biltong
- 1 teaspoon olive oil
- 1/2 onion chopped
- 1 ripe tomato chopped
- 1 teaspoon peanut butter
- 1 teaspoon red pepper flakes
- salt and pepper to taste
Instructions
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Soak the meat in hot water for an hour.
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Boil the meat until tender. Cooking time varies with the type of meat.
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In a separate saucepan, sauté onions and tomatoes together until tender. Add peanut butter, red pepper flakes and 1/2 cup of water. Simmer. If your meat was not salted during the drying process you can add salt now
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Add the meat to the peanut sauce and simmer on low for 15 minutes.