PREP TIME 10 minutes
COOK TIME 25 minutes 20 seconds
TOTAL TIME 35 minutes 20 seconds
Ingredients
- 2 cups of all purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon salt
- 3/4 cup grated cheese like Cheddar
- 1 1/2 cup of biltong powder or other cold meat
- 2 eggs
- 1 cup milk
- 1/2 cup oil
Instructions
- Mix all the dry ingredients together.
- Whisk eggs, milk and oil.
- Mix all ingredients, do not overmix.
- Scoop into muffin pans and bake at 180'C for 20-25 minutes until baked well.
Notes
Powdered biltong can be substituted with any cold meat bits.
Flour can be substituted for gluten-free flour.
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