Biltong and Cream Cheese Omelette

November 2, 2021

INGREDIENTS

2 tablespoons butter
3 large eggs whisked
salt and black pepper to taste
1/2 cup grated cheddar cheese
1/2 cup sliced biltong
3 tablespoons cream cheese
chives to garnish
buttered onions to serve

INSTRUCTIONS

Heat the butter in a non stick frying pan, and add the eggs, leave it to bubble. Turn it over, season, and allow to cook through.
Remove from the pan to a plate, add the cheddar cheese, biltong and cream cheese to one side.
Garnish with chives and serve with buttered onions.

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