Ingredients

• 1 roll ready to use puff pastry
• butter to grease the muffin tin
• 2 cups biltong, finely sliced
• 1 cup grated cheddar cheese
• 3 eggs, whisked
• 1 cup milk
• a few fresh thyme leaves
• a few chopped up basil leaves
• salt and black pepper

Method

1. First off, grease a muffin tin and roll the pastry out.
2. Cut round pieces of dough, press down into each muffin tin.
3. In a mixing bowl, combine the biltong, cheese, eggs, milk and herbs. Season and mix.
4. Add spoonfuls of filling into the raw dough and bake for 20 – 25 minutes at 180 degrees Celsius until set and until dough is golden brown.